How 2 give tofu flavour?

First make sure you use extra firm tofu. Tofu absorbs whatever flavors you put on it so press out the water and if you want it to be chewy then freeze it, but that takes too long. After you press it you can either cut it up and marinate it in some sauce or put it right into the pan. I usually sprinkle it with curry, salt, and Mrs. Dash and put in some vegetables too.